GHD Hair Straightner Black IV Styler Cranberry Tri

jolee85gp5

Cranberry Trifle2 cups cranberry sauce 3/4 cup sugar1/2 teaspoon vanilla1 cup white chocolate chips2 cups heavy whipping cream1/4 cup powdered sugar1-1/2 cups chopped semisweet chocolate chips1 angel food cake1 cup chopped pecans, toasted1/2 cup grated white chocolate
Baking and Desserts Recipe Box
Read on
The Best Pumpkin Desserts and Recipes
How to Make Fresh Cranberry Condiments
Thanksgiving and Cranberry Sauce
Cranberry Trifle makes mincemeat of holiday leftovers! Sure, everybody has their favorite recipe for turkey sandwich and potato patties. But until now, who knew what to do with cranberry sauce? Make this easy and delicious trifle [link widoczny dla zalogowanych], of course [link widoczny dla zalogowanych]!
In medium saucepan, combine cranberry sauce, 3/4 cup sugar, and vanilla. Heat slowly, stirring frequently, over low heat until sugar is dissolved. Set aside to cool.
Ths trifle is so special you can make it for company, but I think it's a great treat for your family over the Thanksgiving holiday weekend. You can have it with some tea or cocoa when you come back from Christmas shopping or decorating the house, and it's even great for breakfast!
In large microwave safe bowl, combine 1 cup white chocolate chips with 3/4 cup heavy cream. Microwave on low for 1 minute, then remove and stir. Microwave for 30 second intervals, stirring after each interval, until chips are melted and mixture is smooth. Chill in the refrigerator until cold [link widoczny dla zalogowanych], about 30 minutes. Add remaining whipping cream and powdered sugar to the melted chip mixture; beat until stiff peaks form.
Cut angel food cake into 2" squares. In a large bowl (preferably glass to see the layers), layer cake, cranberry sauce, whipped cream mixture, chopped chocolate, and pecans. Continue layering until all ingredients are used. Sprinkle grated white chocolate over all; cover and chill for at least 4 hours. Serves 12
Note: You can use whole berry cranberry sauce, or the gelled kind in this recipe. For the whole berry sauce, just combine it with the sugar. For the gelled kind, break it up with a fork and melt slowly in the saucepan, then add sugar.