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<table border="0" cellpadding="3" cellspacing="1" width="100%" class="forumline"> <tr> <th class="thCornerL" width="22%">Autor</th> <th class="thCornerR">Wiadomość</th> </tr> <tr> <td width="22%" align="left" valign="top" class="row1"><span class="name"><a name=""></a><b>colinsffz10l</b></span></td> <td class="row1" valign="top"><table width="100%" border="0" cellspacing="0" cellpadding="0"> <tr> <td width="100%"><img src="http://picsrv.fora.pl/Elveron/images/icon_minipost.gif" width="12" height="9" alt="Post" title="Post" border="0" /><span class="postdetails">Wysłany: Wto 11:46, 19 Kwi 2011<span class="gen"> </span> Temat postu: nike dunk low07wfAbout Spicy Marinara Sauce</span></td> </tr> <tr> <td colspan="2"><hr /></td> </tr> <tr> <td colspan="2"><span class="postbody">ides its orthodox use of highlighting the mild taste of pasta such as linguini alternatively ziti, marinara is too a fashionable dipping sauce for finger foods like fried mozzarella cheese sticks and calzones. This sauce can be accustom by you to add a tiny zest to meat trays such as chicken, veal parmigiano, pork steaks, and barbecued seafood. You tin too use it to replace mustard or mayonnaise in a burger or a chicken filet sandwich and perhaps relish the edible more. <br />Despite being easy to make, there are currently hundreds of types of marinara in the mall. The popularity of the sauce may be due to recent research, which revealed that cooked tomatoes are wealthy in lycopene, one antioxidant namely may aid decrease the risk of definite types of illness. <br />Origins of Marinara Sauce <br />Marinara is derived from the Italian word marinaro meaning "of the sea" and marinara sauce loosely translates into "the sauce of the mariners". It originated with navigators in Naples in the 16th century, after the presentation of tomato by the Spaniards. In those days of not refrigeration it was in excellent demand amid the cooks on the boats for 2 causes. Firstly, for the absence of mutton and lofty sour content of the tomatoes would not spoil the sauce, and secondly, because it was effortless to arrange. <br />Preparation of marinara sauce <br />Ingredients <br />6 pounds ripe Italian-type tomatoes <br />1 cup very finely minced onion <br />1/2 cup very finely minced celery <br />1 cup very finely minced carrots <br />1/2 cup olive oil <br />1 teaspoon sugar <br />Seasonings - Added according to taste <br />Ground pearly pepper <br />Ground coriander <br />Dried marjoram <br />Dried basil <br />Dried oregano <br />Salt <br />Drop tomatoes into boiling water, a few at all times. Let the water return to a boil, then remove the tomatoes and drain. Peel and chop. <br />Cook the onion, celery <a href="http://www.airforceoneshome.com/nike-dunk-mid-11/" target="_blank" class="postlink">nike dunk mid</a>, and carrots in the olive fuel <a href="http://www.airforceoneshome.com/nike-blazer-sb-20/" target="_blank" class="postlink">Nike Blazer SB</a>, in a colossal covered saucepan, over medium-low heat for about 15 minutes, stirring a few periods. Uncover and stir, over the heat, for 5 to 10 minutes more, or until the vegetables are very soft and easily gold. <br />Add the tomatoes <a href="http://www.airforceoneshome.com/nike-dunk-low-10/" target="_blank" class="postlink">nike dunk low</a>, sugar and pepper and simmer gently, covered, for 15 minutes. <br />Puree the sauce through the medium disc of food mill. Add the optional seasoning and cook at a bare simmer until a pleasing consistency is reached, about 20 minutes, stirring often. Add salt to taste. You can add a little hot sauce to give it a hit as well. <br />If you favor a smooth sauce, work the sauce through the fine disc of a food mill. <br />Cool the marinara and refrigerate it. It will reserve, refrigerated, for approximately a week, or for several months whether frozen.</span></td> </tr> </table></td> </tr> <tr> <td colspan="2" height="1" class="spaceRow"><img src="http://picsrv.fora.pl/Elveron/images/spacer.gif" alt="" width="1" height="1" /></td> </tr> </table>
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