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<table border="0" cellpadding="3" cellspacing="1" width="100%" class="forumline"> <tr> <th class="thCornerL" width="22%">Autor</th> <th class="thCornerR">Wiadomość</th> </tr> <tr> <td width="22%" align="left" valign="top" class="row1"><span class="name"><a name=""></a><b>hista97io3</b></span></td> <td class="row1" valign="top"><table width="100%" border="0" cellspacing="0" cellpadding="0"> <tr> <td width="100%"><img src="http://picsrv.fora.pl/Elveron/images/icon_minipost.gif" width="12" height="9" alt="Post" title="Post" border="0" /><span class="postdetails">Wysłany: Pią 5:13, 15 Kwi 2011<span class="gen"> </span> Temat postu: air jordan 13 xiii Tips For Making Perfect Cheesec</span></td> </tr> <tr> <td colspan="2"><hr /></td> </tr> <tr> <td colspan="2"><span class="postbody">Water Bath <br />It is very important to use a gentle touch when mixing up the cheesecake. Mixing for too long, or at too high a speed <a href="http://www.givekicks.com/nike_air_jordan/air_jordan_13_xiii" target="_blank" class="postlink">air jordan 13 xiii</a>, can cause cheesecake to become too full of air bubbles. Mixing at a low speed incorporates very little air. While this is not usually what is desired with most cakes, it makes cheesecake dense and creamy. It is often best to mix by hand and avoid using a mixer. Cheesecake batter should never be beaten. Ingredients should be gently folded into the mixture. Ingredients should also be at room temperature before mixing. Using chilled ingredients can result in a lumpy batter which bakes unevenly. <br />Leave the Oven Door Closed <br />Gentle Mixing <br />One of the most important things to do when attempting the perfect cheesecake is to leave the oven door alone. Opening and closing the door to check on progress will cause cracking every time. It should not be opened at all during baking. In addition <a href="http://www.givekicks.com/nike_air_jordan/jordan-2011" target="_blank" class="postlink">cheap jordan 2011</a>, the cheesecake should be left in the oven, with the door closed, until the oven has cooled significantly. This can take quite some time <a href="http://www.givekicks.com/nike_air_jordan/air_jordan_13_xiii" target="_blank" class="postlink">air jordan 13</a>, but the end result is worth it. After the cheesecake has been in the cooled oven for a while, the door can be opened slightly. The cheesecake should be left in the oven with the door opened until the oven has completely cooled. Upon removing from the oven, a knife should be run around the inside of the pan to loosen the edges. It should then be placed in the refrigerator until chilled. <br />Everyone loves cheesecake, but baking one can be frustrating. They can be difficult to make, and often end up with huge cracks through the center. While this does not affect the taste, it does make the cheesecake look less appealing. It can also make it difficult to slice. There are a few things to do to reduce or even eliminate cracking and air bubbles. <br />One of the simplest ways to avoid cracks in a cheesecake is to put it in a water bath while it bakes. This can be done two different ways. If the springform pan is leak proof, it can be placed in a larger baking pan, to which about an inch of water has been added. A pan of water can also be placed on the rack below the cheesecake pan. Adding the pans of water creates humidity in the oven, which is necessary to avoid cracking. It will also add a nice sheen to the top of the cheesecake. <br />Read on <br />Chocolate Cheesecake Recipe & Oreo Cookie Crust <br />Chocolate Zebra Cheesecake Recipe <br />Strawberry Cheesecake Recipe</span></td> </tr> </table></td> </tr> <tr> <td colspan="2" height="1" class="spaceRow"><img src="http://picsrv.fora.pl/Elveron/images/spacer.gif" alt="" width="1" height="1" /></td> </tr> </table>
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