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Wysłany: Wto 19:23, 25 Sty 2011
Temat postu: mbt italia Water treatment and quality of tea leav
Water treatment and quality of tea leaves of different relationships
Cha Ye Qinghe, things in the world live in harmony, human equality; Kim: Kim tea, civil use, to tea when the wine, fine Xingjian de Honesty; static: tea thinking love, self-cultivation, quiet to Zhiyuan. Sub-farm tea tea, tea scribes, the bride tea. In recent years, performing the tea ceremony of the tea, the rise of the restaurant mushroomed, the county had In the villages, sightseeing, tea, tea production, tea ceremony, tasting tea, buy tea for an integrated ecological tea - May 29, 2001 afternoon, the former general secretary of the CPC Central Committee, against the moisture of the rain in early summer, visited the Integrated its various performing the tea ceremony can be broadly divided into the following ten programs: one group of cranes bath. To order a net cups, net pots, net tea; second order is inviting the palace to the tea into the pot (cup) in; third mountain stream. To order a red tea, the teapot to brew one engine pots (cups), the then high-low-pour red, high red, like a cliff to discharge under the waterfall, dash pot (cup) in the tea round rotation, so that the tea full access to water, flavor overflow; low pour, about to fill in the water pot (cup), the make hanging pot (kettle) engine is low, flow thinning, slowly into and difficult to make the water overflow; Fourth, the spring breeze was blowing . To order a pot (cup) scrape off the floating foam cover, first over the water will not overflow, but not flow out of foam,
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, gently scrape off with a cover floating foam, foam blowing and not rub cover to foam without with the tea, put lid silent, falling flat lids; Fifth Guan Xuncheng. To order a Zhencha, the bubble followed by a good glass of tea bowls were aligned in order to pour water back and forth, so that the concentration of the tea bowl evenly, taste the same,
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, irrespective of the thickness of each block of the Philippine guests, such as appropriate tea compared to Guan Gong Xuncheng that reflects the spirit of Zhencha meticulous; Sixth Han Soldiers. This is a continuation of the procedure, that is the last remaining pot of gravy evenly divided points of the bowl, just like Han Xin left out, like soldiers on, making the tea evenly in each bowl; seven of appreciation of the soup. To view the color sequence is the taste of tea, green tea clear green, Tang Qing Wei Chun is the top grade of tea, it is refreshing. Eighth, smelling psychic. To order a smell its aroma,
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, its flavor evaluation; Nine is sip rain. To order a sip of their Ming, its taste is the key process of the tea ceremony. Regardless of which kind of tea, all the three for the goods: a lesson from this, two tastes, three assessment; ten is commendable returns. This is the last process of tea on the road. Is generally better to appreciate the tea master, with the United States, and, the environment elegant, giving good praise, so that two sides Chunfengmanmian, enjoyable, leaving behind good memories. 4 Poetry and Couplets Wuyuan spread so far involves tea poetry, couplets abound. Wuyuan is pick up the first recorded a few verses and foreign nationals who like tea-Wuyuan couplets in the post. Late Yuan Wang, Kai Wu Wuyuan instrument essays poetry There have been drinking bowl for pedestrians.) as follows: Five Ridges day degrees,
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, gluten has dried up. Lai, who is a Buddhist believers, Ling Ling teacup set. Lay Ridge new and old, thin face cold as iron. Was made on the eve of Killing bamboo mat loose wave slide. Coke cake ring spring water, birds, barnyard taste of the mass of snow. Cold by the Qing Jing, Tang Buddha shade shade off. Zhanzhuan night repeat itself, Yuanti months after the rock. Yi Ren Zhang Guanglu between the Qing dynasty, in a sheep Ridge Heights Road, Township of I came to the village coincides with smoke, the full house of wine and incense and tea. (Continued from page 57) These results show that: the rain leaves after different treatments, a greater impact on the quality of tea, fresh leaves by the natural trough Spreading Spreading and after treatment by the stove, the processing of dry tea, its aroma, taste, soup,
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, the bottom of comprehensive factors such as better than no treatment, and treatment through natural Spreading the processing of fresh quality and slightly better than the hot air furnace trough Spreading treatment. 4 Discussion rain is a worry to farmers to improve the quality leaves a very common problem, particularly in the fixing process performance, often glued to the tube wall, fresh, hard to grasp the extent of fixing, fixing uneven, making it easy Securinega green sheets, the fragrance is not high, bad taste, dark liquor and other issues, if handled properly, can still get good results, but the current size of the tea factory Spreading a serious shortage of fresh leaves, to take withering trough (the hot stove tank) Spreading Leaf water treatment is an ideal and practical significance. In recent years, rock tea from the practice of sheep and this test show that the same rain fresh leaves, treated, its quality can be compared to the untreated half a grade to improve, especially in the early spring and medium-term is more prominent, and can produce significant economic benefits.
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